{"id":4894,"date":"2022-04-05T13:55:08","date_gmt":"2022-04-05T13:55:08","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4894"},"modified":"2026-04-14T11:07:54","modified_gmt":"2026-04-14T09:07:54","slug":"menus","status":"publish","type":"page","link":"https:\/\/brasserie-lauthentique.lu\/index.php\/menus\/","title":{"rendered":"Notre Carte"},"content":{"rendered":"\t\t
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\n\t Notre Carte\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Il est possible de prendre tous les plats \u00e0 emporter, \u00e0 la commande, et venir les chercher sur place.<\/h4>
Nos nouveaux horaires d’ouverture pour l’hiver:
Du Mardi ou Samedi:
Midi: 11h30 – 15h00 (la cuisine ouvre \u00e0 12:00)
Soir: 18:30 – 23h00 (la cuisine ouvre \u00e0 19h)<\/div>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pour l\u2019Ap\u00e9ritif<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Planche charcuterie jambon ib\u00e9rique, saucisson bellota,
rillette et terrine maison\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16\/p<\/span> <\/div>

Board of charcuterie, rillettes and terrines (7\/12)<\/p> <\/div>\n <\/div>

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la planche de saumon gravlax (4\/7)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16\/p<\/span> <\/div>

The plate of gravlax salmon(4\/7)<\/p> <\/div>\n <\/div>

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ASSIETTE DE FOIE GRAS MAISON, chutney.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac20<\/span> <\/div>

Home made foie gras, with chestnuts bread and Figue chutney<\/p> <\/div>\n <\/div>

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planche de beurres compos\u00e9s maison, Pain (1\/3\/12)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac8<\/span> <\/div>

The plate of homemade butters, Bread(1\/3\/12)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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LES entr\u00e9es<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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cheesecake d\u2019aubergine fondant et s\u00e9same, jus balsamique r\u00e9duit\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

aubergine and sesame cheesecake, with reduced balsamic vinegar (3,7,1,11)<\/p> <\/div>\n <\/div>

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oeuf parfait, lentilles saut\u00e9es au lard et cr\u00e8me de petit pois \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16<\/span> <\/div>

Perfect egg, saut\u00e9ed lentils with bacon, and pea cream(3\/7)<\/p> <\/div>\n <\/div>

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Thon hamachi, d\u00e9clinaison de concombre et vinaigrette acidul\u00e9e \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18<\/span> <\/div>

Hamachi tuna, cucumber variations, and a tangy vinaigrette <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PLATS<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Filet de boeuf simmental, d\u00e9clinaison d\u2019artichaut et sauce \u00e0 la sauge \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac36<\/span> <\/div>

Simmental beef fillet, artichoke variations, and sage sauce (7\/9\/10\/12)<\/p> <\/div>\n <\/div>

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L\u2019AGNEAU croustillant, MOUSSELINE DE CAROTTE ET JUS AU ROMARIN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac32<\/span> <\/div>

Lamb prepared two ways, carrot mousseline and rosemary jus(7\/9\/12)<\/p> <\/div>\n <\/div>

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canard \u00e0 l\u2019orange, mousseline de patate douce et condiment \u00e0 la prune \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac30<\/span> <\/div>

Duck \u00e0 l\u2019orange with sweet potato mousseline and a plum condiment (7\/9\/10\/12)<\/p> <\/div>\n <\/div>

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LA P\u00caCHE DU JOUR\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>Voir Ardoise<\/span> <\/div>

Catch of the day<\/p> <\/div>\n <\/div>

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Duo de langoustine, bisque et champignons sauvages \n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac38<\/span> <\/div>

Duo of langoustines with bisque and wild mushrooms (2\/3\/4\/7\/9\/12)<\/p> <\/div>\n <\/div>

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dos de cabillaud brais\u00e9 au miso, \u00e9ringis laqu\u00e9s et salade roquette \n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac34<\/span> <\/div>

Miso\u2011braised cod loin, glazed king oyster mushrooms, and arugula salad.(2\/4\/12)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MENU DE LA SEMAINE ET SUGGESTIONS<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Menu de LA SEMAINE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac6<\/span> <\/div>

Plat 18\u20ac \/ Entr\u00e9e + Plat 24\u20ac \/ Entr\u00e9e + Plat + Dessert 30\u20ac

Entr\u00e9e:
Poireaux vinaigrette

Plats au choix (18\u20ac):
Tartare de b\u0153uf au couteau et pommes r\u00f4ties au romarin

Dessert du jour: Trop\u00e9zienne fruits rouge, sirop fleur d'oranger citronn\u00e9<\/p> <\/div>\n <\/div>

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suggestions du chef \u00e0 l'ardoise
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<\/div>Voir Ardoise<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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desserts<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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souffl\u00e9 \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac10<\/span> <\/div>

Parfums souffl\u00e9 au choix* (Grand Marnier, Amaretto, Rhum,, Pistache, Caramel, Pralin\u00e9) servi avec une boule de glace maison.
*3 parfums max par table (3,7)<\/p> <\/div>\n <\/div>

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Profiterole Tout chocolat\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Profiterole all chocolate 1,1a,3,7,8)<\/p> <\/div>\n <\/div>

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Baba au Ruhm Printanier\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Spring Rum Baba - (1,1D,3,7,8<\/p> <\/div>\n <\/div>

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Crumble fraise-rhubarbe fa\u00e7on entremet \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Strawberry\u2013rhubarb crumble in an entremet style- (1,1a,3,7,8)<\/p> <\/div>\n <\/div>

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macaron maison \u00e0 l'unit\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2,5<\/span> <\/div>

Demandez nos parfums de saison (3,8)<\/p> <\/div>\n <\/div>

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macaron maison bo\u00eete de 4 \/ 8 \/ 12 \u00e0 emporter\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac10<\/span>\u20ac20<\/span>\u20ac28<\/span> <\/div>

Fraise, Chocolat, Pistache, Citron ou Vanille de Tahiti (3,8)<\/p> <\/div>\n <\/div>

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glaces et sorbets maison, Coupe 1 \/ 2 \/ 3 boules\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac3<\/span>\u20ac6<\/span>\u20ac9<\/span> <\/div>

Demandez nos parfums de saison<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Allerg\u00e8nes<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Vous trouverez ci-dessous la liste des allerg\u00e8nes potentiellement pr\u00e9sents dans nos recettes.<\/h3>

Ils sont indiqu\u00e9s entre parenth\u00e8se apr\u00e8s chaque descriptif de plat (…)<\/h4>

Si, toutefois, vous souhaitez plus de pr\u00e9cisions quand \u00e0 la pr\u00e9sence d’un ou plusieurs allerg\u00e8nes dans l’un de nos plat, merci de vous adresser \u00e0 notre personnel afin que celui-ci vous renseigne.<\/p>

1\/ Les c\u00e9r\u00e9ales qui contiennent du gluten (bl\u00e9, \u00e9peautre, camus, seigle, orge, avoine) ou leurs souches hybrid\u00e9es<\/p>

2\/ Les crustac\u00e9s<\/p>

3\/ Les oeufs<\/p>

4\/ Les poissons<\/p>

5\/ Les arachides<\/p>

6\/ Le soja<\/p>

7\/ Le lait<\/p>

8\/ Les fruits \u00e0 coque: Amandes, noisettes, noix, noix de cajou, noix de p\u00e9can, noix du Br\u00e9sil, pistache, noix de Macadamia<\/p>

9\/ Le c\u00e9leri<\/p>

10\/ La moutarde<\/p>

11\/ Les graines de s\u00e9same<\/p>

12\/ Les sulfites et l’anhydride sulfureux (si >10mg\/kg ou 10ml\/L dans le produit fini)<\/p>

13\/ Le lupin<\/p>

14\/ Les mollusques<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Notre Carte Il est possible de prendre tous les plats \u00e0 emporter, \u00e0 la commande, et venir les chercher sur place. Nos nouveaux horaires d’ouverture pour l’hiver:Du Mardi ou Samedi:Midi: 11h30 – 15h00 (la cuisine ouvre \u00e0 12:00)Soir: 18:30 – 23h00 (la cuisine ouvre \u00e0 19h) Pour l\u2019Ap\u00e9ritif Planche charcuterie jambon ib\u00e9rique, saucisson bellota, rillette …<\/p>\n","protected":false},"author":1,"featured_media":7085,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4894","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/pages\/4894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/comments?post=4894"}],"version-history":[{"count":584,"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/pages\/4894\/revisions"}],"predecessor-version":[{"id":7941,"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/pages\/4894\/revisions\/7941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/media\/7085"}],"wp:attachment":[{"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/media?parent=4894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}