{"id":4894,"date":"2022-04-05T13:55:08","date_gmt":"2022-04-05T13:55:08","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4894"},"modified":"2026-10-05T21:32:59","modified_gmt":"2026-10-05T19:32:59","slug":"menus","status":"publish","type":"page","link":"https:\/\/brasserie-lauthentique.lu\/index.php\/menus\/","title":{"rendered":"Notre Carte"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t

\n\t Notre Carte\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
\n\t
Nos horaires:
Du Mardi ou Samedi:
Midi: 11h30 – 15h00 (la cuisine ouvre \u00e0 12:00)
Soir: 18:30 – 23h00 (la cuisine ouvre \u00e0 19h)<\/div>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
Pour l\u2019Ap\u00e9ritif<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Planche charcuterie jambon ib\u00e9rique, saucisson bellota,
rillette et terrine maison\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16\/p<\/span> <\/div>

Board of charcuterie, rillettes and terrines (7\/12)<\/p> <\/div>\n <\/div>

\n
la planche de saumon gravlax (4\/7)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16\/p<\/span> <\/div>

The plate of gravlax salmon(4\/7)<\/p> <\/div>\n <\/div>

\n
ASSIETTE DE FOIE GRAS MAISON, chutney.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac20<\/span> <\/div>

Home made foie gras, with chestnuts bread and Figue chutney<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\n
\t
LES entr\u00e9es<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Tartine Champenoise, lardons et champignons (1,5,7,8)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac9<\/span> <\/div>

Grilled Toast with bacon and mushrooms <\/p> <\/div>\n <\/div>

\n
Terrine d\u2019aile de raie, poivrons confits et condiment au citron (2,3)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac14<\/span> <\/div>

Skate wing terrine, confit peppers and lemon condiments <\/p> <\/div>\n <\/div>

\n
Langue de veau confite en terrine, pistache et sauce gribiche (3,5,8,10,12)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Veal tongue confit with pistachios and gribiche sauce<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
PLATS<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Entrec\u00d4te de Boeuf argentine, FRITES MAISON, \n
sauce au choix: poivre, roquefort ou chimichuri (7,9,12)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac29<\/span> <\/div>

Argentinian Beef ribeye with choice of sauce<\/p> <\/div>\n <\/div>

\n
C\u00f4te premi\u00e8re de porc, mousseline de patates douces, sauce charcuti\u00e8re (7,9,12)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac24<\/span> <\/div>

prime Pork chops, sweet potato mousseline, charcuti\u00e8re sauce<\/p> <\/div>\n <\/div>

\n
L\u2019AGNEAU croustillant, MOUSSELINE DE CAROTTE ET JUS AU ROMARIN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac28<\/span> <\/div>

Crispy pulled Lamb carrot mousseline and rosemary jus(7\/9\/12)<\/p> <\/div>\n <\/div>

\n
duo de canard, en magret et cuisse confite revisit\u00e9e,\n sauce \u00e0 la framboise (1,3,7,9,12)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac32<\/span> <\/div>

duck duo, comprising duck breast and a revisited duck leg confit,\nserved with a raspberry sauce<\/p> <\/div>\n <\/div>

\n
LA P\u00caCHE DU JOUR\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>Voir Ardoise<\/span> <\/div>

Catch of the day<\/p> <\/div>\n <\/div>

\n
Filet de maigre, crevettes roses et salicorne, ma\u00efs saut\u00e9 \net velout\u00e9 de poisson (2,4,7,12)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac26<\/span> <\/div>

Fillet of whiting, pink prawns and glasswort, \nsaut\u00e9ed sweetcorn and fish velout\u00e9<\/p> <\/div>\n <\/div>

\n
sole meuni\u00e8re sauce grenobloise et pur\u00e9e grand m\u00e8re (1,2,4,7)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac34<\/span> <\/div>

Traditional sole meuni\u00e8re with Grenoble-style sauce and traditional mashed potatoes <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\n
\t
MENU DE LA SEMAINE ET SUGGESTIONS<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Menu de LA SEMAINE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Plat 18\u20ac \/ Entr\u00e9e + Plat 24\u20ac \/ Entr\u00e9e + Plat + Dessert 30\u20ac

Entr\u00e9e (6\u20ac):
C\u00e9leri remoulade maison

Plats de la semaine (18\u20ac):
Cordon bleu maison
OU
Risotto de saumon

Dessert du jour (6\u20ac): Poire poch\u00e9e, sauce coco<\/p> <\/div>\n <\/div>

\n
suggestions du chef \u00e0 l'ardoise
\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>Voir Ardoise<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
desserts<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
Mousse au chocolat maison   \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac10<\/span> <\/div>

Home made chocolate mousse (1,3,7,8)<\/p> <\/div>\n <\/div>

\n
CAFE GOURMAND \n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

avec cookie aux p\u00e9pites de chocolat, macaron de saison et mini dessert du moment (1,1a,3,5,7,8,12)<\/p> <\/div>\n <\/div>

\n
Pavlova aux fruits de saison\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

Pavlova with seasonal fruits (1a\/3\/7\/12)<\/p> <\/div>\n <\/div>

\n
macaron maison \u00e0 l'unit\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac2,5<\/span> <\/div>

Demandez nos parfums de saison (3,8)<\/p> <\/div>\n <\/div>

\n
macaron maison bo\u00eete de 4 \/ 8 \/ 12 \u00e0 emporter\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac10<\/span>\u20ac20<\/span>\u20ac28<\/span> <\/div>

Fraise, Chocolat, Pistache, Citron ou Vanille de Tahiti, P\u00eache-verveine, Fraise-menthe, Citron-basilic, Abricot-thym (3,8)<\/p> <\/div>\n <\/div>

\n
glaces et sorbets maison, Coupe 1 \/ 2 \/ 3 boules\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac3<\/span>\u20ac6<\/span>\u20ac9<\/span> <\/div>

Demandez nos parfums de saison<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\t
Allerg\u00e8nes<\/span><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Vous trouverez ci-dessous la liste des allerg\u00e8nes potentiellement pr\u00e9sents dans nos recettes.<\/h3>

Ils sont indiqu\u00e9s entre parenth\u00e8se apr\u00e8s chaque descriptif de plat (…)<\/h4>

Si, toutefois, vous souhaitez plus de pr\u00e9cisions quand \u00e0 la pr\u00e9sence d’un ou plusieurs allerg\u00e8nes dans l’un de nos plat, merci de vous adresser \u00e0 notre personnel afin que celui-ci vous renseigne.<\/p>

1\/ Les c\u00e9r\u00e9ales qui contiennent du gluten (bl\u00e9, \u00e9peautre, camus, seigle, orge, avoine) ou leurs souches hybrid\u00e9es<\/p>

2\/ Les crustac\u00e9s<\/p>

3\/ Les oeufs<\/p>

4\/ Les poissons<\/p>

5\/ Les arachides<\/p>

6\/ Le soja<\/p>

7\/ Le lait<\/p>

8\/ Les fruits \u00e0 coque: Amandes, noisettes, noix, noix de cajou, noix de p\u00e9can, noix du Br\u00e9sil, pistache, noix de Macadamia<\/p>

9\/ Le c\u00e9leri<\/p>

10\/ La moutarde<\/p>

11\/ Les graines de s\u00e9same<\/p>

12\/ Les sulfites et l’anhydride sulfureux (si >10mg\/kg ou 10ml\/L dans le produit fini)<\/p>

13\/ Le lupin<\/p>

14\/ Les mollusques<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Notre Carte Nos horaires:Du Mardi ou Samedi:Midi: 11h30 – 15h00 (la cuisine ouvre \u00e0 12:00)Soir: 18:30 – 23h00 (la cuisine ouvre \u00e0 19h) Pour l\u2019Ap\u00e9ritif Planche charcuterie jambon ib\u00e9rique, saucisson bellota, rillette et terrine maison \u20ac16\/p Board of charcuterie, rillettes and terrines (7\/12) la planche de saumon gravlax (4\/7) \u20ac16\/p The plate of gravlax salmon(4\/7) …<\/p>\n","protected":false},"author":1,"featured_media":7085,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4894","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/pages\/4894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/comments?post=4894"}],"version-history":[{"count":761,"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/pages\/4894\/revisions"}],"predecessor-version":[{"id":8144,"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/pages\/4894\/revisions\/8144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/media\/7085"}],"wp:attachment":[{"href":"https:\/\/brasserie-lauthentique.lu\/index.php\/wp-json\/wp\/v2\/media?parent=4894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}